Baked Burrito Casserole

Baked Burrito Casserole

Ingredients

• 1 pound lean floor red meat
• 1 small white onion chopped
• 1 packet taco seasoning
• 1 15 ounces. Can refried beans
• half cup water
• 1 10 oz. Can cream of mushroom soup, undiluted
• half cup sour cream
• 6 soft-taco size flour tortillas
• 2 cups shredded Mexican mixture cheese

TOPPINGS

• bitter cream
• chives
• shredded lettuce
• jalapeños
• diced tomatoes

Instructions

• Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with non-stick spray. Set apart.
• In a huge skillet, disintegrate and brown ground beef and onion till the pork is no longer purple. Drain any grease.
• Add taco seasoning, refried beans and water to skillet. Stir to mix and warmth via.
• In a separate bowl, combine mushroom soup with the sour cream.
• Add a layer of three flour tortillas inside the backside of the prepared dish. Spread half of of the soup/bitter cream aggregate over tortillas in an even layer.
• Spread a layer of 1/2 the floor pork aggregate then top with one cup of cheese.
• Repeat all of these layers and top with the remaining cheese.
• Bake, uncovered, for 20 mins or until cheese is melted. Serve with preferred toppings and experience!

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